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Tenuta Rapitalà

Terre Siciliane Nero d'Avola

8.424 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Tenuta RapitalàSicily, ItalyNero d'Avola
Top Notes For
Chad Culley
8.7

Bright, high toned fruit with some dark undertones. Tasty bits

Bright, high toned fruit with some dark undertones. Tasty bits

1 person found it helpfulJan 18th, 2017
Andrea Bruzzi
8.4

I tasted it with Carbonara... so nice!

I tasted it with Carbonara... so nice!

May 11th, 2017
N Strauss
8.9

Berries. Spice. Light... nice with a risotto.

Berries. Spice. Light... nice with a risotto.

Jan 24th, 2017
Jason Jarvis
8.9

Apparently I'm in a minority but I found this delicious for the price. Not too tannic but enough structure to have with a wide variety of food.

Apparently I'm in a minority but I found this delicious for the price. Not too tannic but enough structure to have with a wide variety of food.

Jan 14th, 2017
Trey Treeful
7.0

No - Rome

No - Rome

Feb 12th, 2016
Per Niente
8.3

2013. Not bad.

2013. Not bad.

Apr 28th, 2015
Alexandre Geoffrion
8.2

2012 - a good Nero

2012 - a good Nero

Jul 7th, 2014
Antony Tobin
8.6

Antony had this 6 years ago

Antony had this 6 years ago

Apr 9th, 2019
Antony Mancuso
8.4

Antony had this 7 years ago

Antony had this 7 years ago

Dec 27th, 2017
Kim C
9.7

Kim had this 8 years ago

Kim had this 8 years ago

Apr 28th, 2017