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Tenuta Rapitalà

Terre Siciliane Nero d'Avola

8.424 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Tenuta RapitalàSicily, ItalyNero d'Avola
Top Notes For
Chad Culley
8.7

Bright, high toned fruit with some dark undertones. Tasty bits

Bright, high toned fruit with some dark undertones. Tasty bits

1 person found it helpfulJan 18th, 2017
Andrea Bruzzi
8.4

I tasted it with Carbonara... so nice!

I tasted it with Carbonara... so nice!

May 11th, 2017
N Strauss
8.9

Berries. Spice. Light... nice with a risotto.

Berries. Spice. Light... nice with a risotto.

Jan 24th, 2017
Jason Jarvis
8.9

Apparently I'm in a minority but I found this delicious for the price. Not too tannic but enough structure to have with a wide variety of food.

Apparently I'm in a minority but I found this delicious for the price. Not too tannic but enough structure to have with a wide variety of food.

Jan 14th, 2017
Trey Treeful
7.0

No - Rome

No - Rome

Feb 12th, 2016
Per Niente
8.3

2013. Not bad.

2013. Not bad.

Apr 28th, 2015
Alexandre Geoffrion
8.2

2012 - a good Nero

2012 - a good Nero

Jul 7th, 2014
Antony Tobin
8.6

Antony had this 8 years ago

Antony had this 8 years ago

Apr 9th, 2019
Kim C
9.7

Kim had this 10 years ago

Kim had this 10 years ago

Apr 28th, 2017
Sophie Good
9.5

Sophie had this 10 years ago

Sophie had this 10 years ago

Mar 17th, 2017