Tenuta Poggio Ai Mandorli

Gran Selezione Chianti Classico Sangiovese Blend

8.628 ratings
9.01 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sipping Fine Wine

Deep Ruby with aromas of dark berry fruits and oaky spice. On the palate flavors of blackberry and black cherry with notes of espresso and cacao. Firm tannins with balance acidity, medium+ finish ending with oak, spice and mineral finish. Found this on a restaurant wine list.

Deep Ruby with aromas of dark berry fruits and oaky spice. On the palate flavors of blackberry and black cherry with notes of espresso and cacao. Firm tannins with balance acidity, medium+ finish ending with oak, spice and mineral finish. Found this on a restaurant wine list.

Feb 2nd, 2020
Robert Komoto

Thin. Too tight. Tannins.

Thin. Too tight. Tannins.

Oct 30th, 2018
Philip Mallory

Pretty bold, excellent.

Pretty bold, excellent.

Nov 1st, 2015
Tomek Spirala

Decent, worth the buy.

Decent, worth the buy.

Sep 24th, 2015
Zarine Alam

We really like this

We really like this

Sep 13th, 2015
Colby Watson

Standard Chianti, crushed rock and floral notes

Standard Chianti, crushed rock and floral notes

Apr 16th, 2015
Doggfather

Great value chianti classico that's selling for under $15 at trader joes. Drinking great right now with a long finish. #spindoctor needs to check this out

Great value chianti classico that's selling for under $15 at trader joes. Drinking great right now with a long finish. #spindoctor needs to check this out

Feb 27th, 2015
Esteban Leavell

Solid chianti.

Solid chianti.

Jan 27th, 2015
Laiz Marshall

These Italians are growing on me . Again , my tannins are there and they are juicy and smooth *)

These Italians are growing on me . Again , my tannins are there and they are juicy and smooth *)

Sep 12th, 2018
Ben Freedland

Ben had this 3 years ago

Ben had this 3 years ago

Aug 14th, 2021