This is the modern style. Designed to be very approachable. Full in body. Lots of oak!
This is the modern style. Designed to be very approachable. Full in body. Lots of oak!
Nov 13th, 2020Dry and oaky
Dec 19th, 2019Light youthful and simple
Light youthful and simple
1 person found it helpfulFeb 12th, 2015Сливочно-ягодный аромат, молодой, свежий, малина, брусника. Во вкусе брусникаусиливается. Чисто, аккуратно. 15/20 (84/100)
Сливочно-ягодный аромат, молодой, свежий, малина, брусника. Во вкусе брусникаусиливается. Чисто, аккуратно. 15/20 (84/100)
Feb 21st, 2014Reminds me of Chianti Classico, because of the varietal being Sangiovese. Full bodied, but the tannins aren’t terribly astringent. Tart dark fruit aroma on the nose, with notes of dark fruit to the taste.
Reminds me of Chianti Classico, because of the varietal being Sangiovese. Full bodied, but the tannins aren’t terribly astringent. Tart dark fruit aroma on the nose, with notes of dark fruit to the taste.
Mar 30th, 2024Nose of dark fruits, blackberries, liquorice, herbs. On the palate, medium bodied, medium dry and medium acidity and finish. Good wine but not amazing. Would be great with a nice robust pasta.
Nose of dark fruits, blackberries, liquorice, herbs. On the palate, medium bodied, medium dry and medium acidity and finish. Good wine but not amazing. Would be great with a nice robust pasta.
Mar 21st, 2020Nice medium bodied. Delicious with squid. Smooth bouquet with tones of black berries and cherries.
Nice medium bodied. Delicious with squid. Smooth bouquet with tones of black berries and cherries.
Nov 29th, 2018Nice earthy flavor with some fruity notes after a few seconds on the palate.
Nice earthy flavor with some fruity notes after a few seconds on the palate.
Sep 3rd, 2017A bit light
May 8th, 2017Very light in color. Reminiscent of a wine 10 years older. Was dry in the mouth with respectable Italian acid. I personally could have used a little more fruit.
Very light in color. Reminiscent of a wine 10 years older. Was dry in the mouth with respectable Italian acid. I personally could have used a little more fruit.
Mar 16th, 2017