Tenuta dell'Ornellaia
Bolgheri Red Bordeaux Blend
Wine #400 in Delectable. That and Vday. Making it a good one. We really like this! Some time and the right meal would only improve!
Day 2 and this is a different wine. Perfume and florals with some coffee came out on the nose. The tannins melted into the background, fruit came out. Dark fruit, black currant, berries, a denseness - molasses like. Finish was a nice balance of that fruity molasses with sweet cherry tannins. Increasing from 94 day one to 96.
Wine #400 in Delectable. That and Vday. Making it a good one. We really like this! Some time and the right meal would only improve!
Day 2 and this is a different wine. Perfume and florals with some coffee came out on the nose. The tannins melted into the background, fruit came out. Dark fruit, black currant, berries, a denseness - molasses like. Finish was a nice balance of that fruity molasses with sweet cherry tannins. Increasing from 94 day one to 96.
Has more potential but at this moment still too young to tango...
Has more potential but at this moment still too young to tango...
Sep 5th, 2019Loads of complexity and earthy flavours. Super smooth and silky with very fine tannins. And a long but restrained finish. Really special.
Loads of complexity and earthy flavours. Super smooth and silky with very fine tannins. And a long but restrained finish. Really special.
Apr 19th, 2019Delicious , white flower , ciniman and cherry
Delicious , white flower , ciniman and cherry
Mar 15th, 2019High tannins, baking spices, earthy, very ripe cherries or berry smell, spicy
High tannins, baking spices, earthy, very ripe cherries or berry smell, spicy
Mar 12th, 2019Less sweet than the Sassicaia. Excellent with heavier food or for drinking without food.
Less sweet than the Sassicaia. Excellent with heavier food or for drinking without food.
Jan 3rd, 2019Fruit forward still with fragrant floral and earth aromas, aging complexity and subtle tertiary layers, would love to try again seated at dinner
Fruit forward still with fragrant floral and earth aromas, aging complexity and subtle tertiary layers, would love to try again seated at dinner
Nov 3rd, 2018