2020 spring. Really lovely - it has that thruline to Burgundy, but with more overt sour cherry, more baked spice and ash. It’s be fun to compare with the Passopisciaro and Alta Mora versions
2020 spring. Really lovely - it has that thruline to Burgundy, but with more overt sour cherry, more baked spice and ash. It’s be fun to compare with the Passopisciaro and Alta Mora versions
May 24th, 2020