Tenuta Col d'Orcia

Rosso di Montalcino Sangiovese

8.814 ratings
8.91 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2014 nice acidity, smooth taste, lovely

Vintage 2014 nice acidity, smooth taste, lovely

Sep 22nd, 2017
Max Hollander-Eberly

Drinking really well with great acidity, ripe cherries and smooth silky tannins. We paired it with a smoked salmon and squid ink pasta with roasted red peppers.

Drinking really well with great acidity, ripe cherries and smooth silky tannins. We paired it with a smoked salmon and squid ink pasta with roasted red peppers.

Sep 6th, 2019
Phil Cxrxio

Phil had this a year ago

Phil had this a year ago

Jul 21st, 2018
Derek Green

Derek had this a year ago

Derek had this a year ago

May 15th, 2018
Simon

Simon had this 2 years ago

Simon had this 2 years ago

Dec 9th, 2017
Berry Marinussen

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Berry had this 2 years ago

Sep 21st, 2017
Willem Jan Withagen

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Willem had this 2 years ago

Sep 21st, 2017
Eric Hoepelman

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Eric had this 2 years ago

Sep 21st, 2017
Noel Geisen

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Noel had this 2 years ago

Sep 21st, 2017
Sahil Mehta

Sahil had this 2 years ago

Sahil had this 2 years ago

Aug 2nd, 2017