Very smooth. Great worth ribeye
Very smooth. Great worth ribeye
1 person found it helpfulNov 19th, 2015
Inky purple color, gobs of dark fruit and firm tannins to stand up to the delicious fat dripping from my Bistecca alla Fiorentina. 50% Cabernet Sauvignon, 30% Merlot, 20% Syrah.
Inky purple color, gobs of dark fruit and firm tannins to stand up to the delicious fat dripping from my Bistecca alla Fiorentina. 50% Cabernet Sauvignon, 30% Merlot, 20% Syrah.
1 person found it helpfulApr 3rd, 2013
2017 vintage. 65% Merlot, 20% CS, 15% Syrah.
Ruby red, medium body. Mild nose, good structure with balanced sweet aftertaste.
2017 vintage. 65% Merlot, 20% CS, 15% Syrah.
Ruby red, medium body. Mild nose, good structure with balanced sweet aftertaste.
Feb 24th, 2023
Smoky, tart, deep. Dark red and black berries. Very good.
Smoky, tart, deep. Dark red and black berries. Very good.
Nov 15th, 2019
Top wine had with Cal & Iauen at Al Pachino. Mix of Syrah, Merlot, Cab.
Top wine had with Cal & Iauen at Al Pachino. Mix of Syrah, Merlot, Cab.
Aug 14th, 2018
Never opened up. It stayed tight and tannic for 3 hours.
Never opened up. It stayed tight and tannic for 3 hours.
May 9th, 2017
Big, bold, beef worthy.
Apr 7th, 2017
2012год. 92,5 балла по моей классификации. Прекрасное вино со своей изюминкой отличной от других. 4 вида винограда в купаже. Достаточно танинное с ароматами спелой вишни, сливы, черной смородины, ванили, дуба. Рекомендую.
2012год. 92,5 балла по моей классификации. Прекрасное вино со своей изюминкой отличной от других. 4 вида винограда в купаже. Достаточно танинное с ароматами спелой вишни, сливы, черной смородины, ванили, дуба. Рекомендую.
Apr 4th, 2017
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟
Dec 21st, 2016
香りはカシスやインクなどのむせ返るようなパワフル系。
メルローの柔らかいふんわりの果実味に、カベルネの甘草のようなニュアンスにシラーのスパイス感。
セパージュをそのまま体現したような味わい。
余韻の長さが印象的。
香りはカシスやインクなどのむせ返るようなパワフル系。
メルローの柔らかいふんわりの果実味に、カベルネの甘草のようなニュアンスにシラーのスパイス感。
セパージュをそのまま体現したような味わい。
余韻の長さが印象的。
Nov 27th, 2016
Sant'Antimo, Siena, Tuscany, Italy
