Tenuta Caparzo

Rosso di Montalcino Sangiovese

8.820 ratings
8.91 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Paco Suro

It’s a Rosso. Hit the spot.

It’s a Rosso. Hit the spot.

Jul 2nd, 2018
Arthur Boccuti

Very pleasant, epically for a 2014. It is drinking delightfully right now- 2/25/21. Everything I look for in a Brunello de Multicano

Very pleasant, epically for a 2014. It is drinking delightfully right now- 2/25/21. Everything I look for in a Brunello de Multicano

Feb 25th, 2021
M. Christopher Roebuck

Limited list at restaurant. Opted for 2 bottles of Rosso versus 1 overpriced, mediocre Brunello.

90+ points

Limited list at restaurant. Opted for 2 bottles of Rosso versus 1 overpriced, mediocre Brunello.

90+ points

Jun 23rd, 2018
Ryan Vento

This little fella is a good companion to have on-hand for spontaneous pizza nights. Dried cherries, dried herbs, sawdust; bright acidity with a garnet hue in color.

This little fella is a good companion to have on-hand for spontaneous pizza nights. Dried cherries, dried herbs, sawdust; bright acidity with a garnet hue in color.

Feb 4th, 2018
David D

Earthy; leather, & tobacco; dark, ripe & tart fruit, a little pepper. Medium tannins and good acidity. From Flatiron Wines.

Earthy; leather, & tobacco; dark, ripe & tart fruit, a little pepper. Medium tannins and good acidity. From Flatiron Wines.

Oct 6th, 2017
Lynette Page

Very light on the tongue

Very light on the tongue

Sep 20th, 2017
Ryan Vento

A faithful pizza companion!

A faithful pizza companion!

May 5th, 2017
Nathan Kinney

Nathan had this 5 years ago

Nathan had this 5 years ago

Nov 22nd, 2018
Carter Pelham

Carter had this 6 years ago

Carter had this 6 years ago

Apr 20th, 2018
Alison Kosup

Alison had this 6 years ago

Alison had this 6 years ago

Apr 9th, 2018