Tenuta Caparzo
Brunello di Montalcino Sangiovese


The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish.
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish.
1 person found it helpfulAug 11th, 2022
Went perfectly with Jaime Oliver’s homemade pasta.
Went perfectly with Jaime Oliver’s homemade pasta.
Jan 16th, 2023
N: Like a walk in the woods. In 10 yrs, oh my. Morello cherries, paste( like cherry paste) tree bark and some tar.
P: Really nice puckering tannins, w a braise, would be great. We did Ligurian walnut sauce. Great depth w/o being heavy, some pepper, deep dark red fruits, woody notes. Delish.
N: Like a walk in the woods. In 10 yrs, oh my. Morello cherries, paste( like cherry paste) tree bark and some tar.
P: Really nice puckering tannins, w a braise, would be great. We did Ligurian walnut sauce. Great depth w/o being heavy, some pepper, deep dark red fruits, woody notes. Delish.

Importado por PR Fine Wines. Excelente precio-valor.
Importado por PR Fine Wines. Excelente precio-valor.
Mar 13th, 2022