Tenuta Anfosso
Antea Rossese Bianco
Liguria, Italy
Overrated. Pre-phylox but just not interesting.
Overrated. Pre-phylox but just not interesting.
Oct 27th, 2023
Ok, I fell for the hype—pre-phylloxera vineyard, obscure grape, natural yeasts, skin contact.... This is not a bad wine, in fact many Italian whites used to taste like this back before the transition to modern “clean” methods was complete. But truly nothing to write home about. For a really interesting and savory take on all the above (except for pre-phylloxera vines), I much prefer Ryan Glabb’s ”His” vermentino and ribolla gialla, from right up the road in Forestville. Ryme Cellars delivers! And the price is right, too.
Ok, I fell for the hype—pre-phylloxera vineyard, obscure grape, natural yeasts, skin contact.... This is not a bad wine, in fact many Italian whites used to taste like this back before the transition to modern “clean” methods was complete. But truly nothing to write home about. For a really interesting and savory take on all the above (except for pre-phylloxera vines), I much prefer Ryan Glabb’s ”His” vermentino and ribolla gialla, from right up the road in Forestville. Ryme Cellars delivers! And the price is right, too.
Feb 18th, 2020Extraordinary. Deep straw color from skin maceration. Full bodied. Lovely.
Extraordinary. Deep straw color from skin maceration. Full bodied. Lovely.
Jun 10th, 2018
