Tenimenti Angelini

Vigna Spuntali Brunello di Montalcino Sangiovese

9.218 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ryan Guy

Brought back from Montalcino… metallic, orange peel, cherry, clove and vanilla. Rustic, red fruited, delicious. Well made!

Brought back from Montalcino… metallic, orange peel, cherry, clove and vanilla. Rustic, red fruited, delicious. Well made!

Sep 18th, 2021
Aaron

Candied cherry and leather

Candied cherry and leather

Sep 12th, 2020
Mary H
9.3

Bright with soft tannins and subtle fruit. Ruby red with acetone right out of the bottle, but softens to violets, dried red cherries, blackberries, and leather.

Bright with soft tannins and subtle fruit. Ruby red with acetone right out of the bottle, but softens to violets, dried red cherries, blackberries, and leather.

Oct 5th, 2019
Janna Coker

Bottle from Italy. Drank NYE 2018

Bottle from Italy. Drank NYE 2018

Jan 1st, 2019
India Goodridge

Let's go! Happy 5778!!!

Let's go! Happy 5778!!!

Sep 23rd, 2017
Michael Park

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly.

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly.

Aug 10th, 2017
Murray Stiles

Cherry, mushroom, balsamic, complex and long, oak came out after 1 hour but very good

Cherry, mushroom, balsamic, complex and long, oak came out after 1 hour but very good

Apr 4th, 2016
Jeff Kinney

Really good. Soft for a brunello

Really good. Soft for a brunello

Dec 26th, 2015
Marc Treadwell

Marc had this 5 years ago

Marc had this 5 years ago

Mar 31st, 2019
Rodrigo Vieira

Rodrigo had this 6 years ago

Rodrigo had this 6 years ago

May 30th, 2018