Bought this at the Cellar Door several years ago on the boys Rugby trip to Melbourne. A light to medium crimson with a tawny transparent appearance. A nose of fresh red fruits (cherry) with a savoury twist. Some earthy sinewy nuances. A light to medium bodied palate. On the 2nd day more savoury, more perfumed and more attractive. An excellent Pinot Noir from a good Pinot Noir district as in the Mornington Peninsula.
Bought this at the Cellar Door several years ago on the boys Rugby trip to Melbourne. A light to medium crimson with a tawny transparent appearance. A nose of fresh red fruits (cherry) with a savoury twist. Some earthy sinewy nuances. A light to medium bodied palate. On the 2nd day more savoury, more perfumed and more attractive. An excellent Pinot Noir from a good Pinot Noir district as in the Mornington Peninsula.
Oct 15th, 2022
$54 pinot. Translucent ruby red with and orange ring. Very clear. 13% alcohol: Herbaceous sage (roast chicken stuffing) mixed with cherries. Light to medium body. Strong herbaceous flavour followed by fruit and berry notes. Light to medium tannin drying out the tip of the tongue for a laser point finish of dry herbs and tip of the tongue.
$54 pinot. Translucent ruby red with and orange ring. Very clear. 13% alcohol: Herbaceous sage (roast chicken stuffing) mixed with cherries. Light to medium body. Strong herbaceous flavour followed by fruit and berry notes. Light to medium tannin drying out the tip of the tongue for a laser point finish of dry herbs and tip of the tongue.
Jun 11th, 2023
2003 Vintage - 12 years on a fabulous expression of Mornington Pinot. Better each time and still many years to go. For those who say drink Aussie Pinot within 6 years, you are missing out!
2003 Vintage - 12 years on a fabulous expression of Mornington Pinot. Better each time and still many years to go. For those who say drink Aussie Pinot within 6 years, you are missing out!
Jan 5th, 2016
Black cherry and berries. Touch of chocolate and some mushrooms.
Black cherry and berries. Touch of chocolate and some mushrooms.
Jan 30th, 2015
On its way out. But still so good.
On its way out. But still so good.
Aug 28th, 2013
Alan had this 10 years ago
Alan had this 10 years ago
Sep 14th, 2014
Lucila had this 10 years ago
Lucila had this 10 years ago
Mar 26th, 2014
Leigh had this 3 years ago
Leigh had this 3 years ago
Feb 13th, 2021
Phillip had this 7 years ago
Phillip had this 7 years ago
Sep 30th, 2017
Dean had this 10 years ago
Dean had this 10 years ago
Feb 15th, 2014
Mornington Peninsula, Port Phillip, Victoria, Australia
