Weingut Tement
Graßnitzberg Sauvignon Blanc
Styria, Austria
Love Austrian SB. This just rips. Paired with the ocean trout tartare at Koloman
Love Austrian SB. This just rips. Paired with the ocean trout tartare at Koloman
Oct 7th, 2023
2019 | Sauvignon Blanc
Weingut Tement; Grassnitzberg
Steiermark; Styria, Austria
(92-94; Drink 2027-34)
2019 | Sauvignon Blanc
Weingut Tement; Grassnitzberg
Steiermark; Styria, Austria
(92-94; Drink 2027-34)
Nose has fresh sage, under-ripe pear, distant smoke, crushed flint, bruised lemongrass and ginger.
Palate has dehydrated lime, lime zest and candied ginger; being fully transparent this palate is incredibly integrated and difficult to identify the component parts...Wow possibly the best SB from Austria I can ever recall, distinct!
A pick-up from my lovely wife last year, she's got good sourcing and a great palate. ❤️
Nose has fresh sage, under-ripe pear, distant smoke, crushed flint, bruised lemongrass and ginger.
Palate has dehydrated lime, lime zest and candied ginger; being fully transparent this palate is incredibly integrated and difficult to identify the component parts...Wow possibly the best SB from Austria I can ever recall, distinct!
A pick-up from my lovely wife last year, she's got good sourcing and a great palate. ❤️
And I thought Friuli Sauvignon was the secret weapon! Super lush almost connected nose with layers of fruit. Bracing acid, minerality and slight pyrazine coming thorough on the finish. No wonder they don't let much out of the country!
And I thought Friuli Sauvignon was the secret weapon! Super lush almost connected nose with layers of fruit. Bracing acid, minerality and slight pyrazine coming thorough on the finish. No wonder they don't let much out of the country!
Jun 17th, 2017
Radical ability to age. The color is popping fresh, looks like a baby. Nose is another story, really showing yellow fruit and depth, a marmalade idea. So rad, really eye opening
Radical ability to age. The color is popping fresh, looks like a baby. Nose is another story, really showing yellow fruit and depth, a marmalade idea. So rad, really eye opening
Jun 5th, 2013
Candied violet differentiates this from the previous; some pyrazine and honey; only slightly sweaty; much nicer. Gets caramelized shallot-y day two. Bit hot on the finish, enamel feels the acid a bit.
Candied violet differentiates this from the previous; some pyrazine and honey; only slightly sweaty; much nicer. Gets caramelized shallot-y day two. Bit hot on the finish, enamel feels the acid a bit.
Sep 17th, 2016
95+ RP, 90+ PZ score for the moment. True to type Sauvignon Blanc.
95+ RP, 90+ PZ score for the moment. True to type Sauvignon Blanc.
Jun 19th, 2020