very soft fruit from anniversary vintage that paired wonderfully w some ribs!
very soft fruit from anniversary vintage that paired wonderfully w some ribs!
Feb 15th, 2023Boought 2001 on wtso in oct 2015. 1st of six. Good full body black fruit/ pepper.medium long finish. None to minimal tannins. I like a lot Ania loves.
Boought 2001 on wtso in oct 2015. 1st of six. Good full body black fruit/ pepper.medium long finish. None to minimal tannins. I like a lot Ania loves.
2 people found it helpfulOct 31st, 2015Current release. Lovely perfumed nose with just a bit of raisining. Delicate, soft, and layered, but starting to lose something on the finish. Compelling
Current release. Lovely perfumed nose with just a bit of raisining. Delicate, soft, and layered, but starting to lose something on the finish. Compelling
Apr 15th, 2013Holzer 5.0
Aug 30th, 2020Petite Sirah with roast lamb. Perfect.
Petite Sirah with roast lamb. Perfect.
May 16th, 2020Bought off WTSO 3-4 years ago? Had a few bottles then but WOW this is awesome. Big PS fan but never had one almost 20 yo. Great black fruit soft tannins fruit forward but great mid palate and depth. Love it. 1 more bottle. Drink in 2020....
Bought off WTSO 3-4 years ago? Had a few bottles then but WOW this is awesome. Big PS fan but never had one almost 20 yo. Great black fruit soft tannins fruit forward but great mid palate and depth. Love it. 1 more bottle. Drink in 2020....
Aug 24th, 2019Aged to perfection. Wish we had more.
Aged to perfection. Wish we had more.
Jul 11th, 2017Finally ready to drink. Glad there's more.
Finally ready to drink. Glad there's more.
Jun 19th, 2016So close. It has that quality, but is past prime. Drink now. Definitely opens up after about 30-45 minutes
So close. It has that quality, but is past prime. Drink now. Definitely opens up after about 30-45 minutes
Jun 4th, 2016The perfect wine for the Turkish lamb and quince stew. Drinking beautifully right now.
The perfect wine for the Turkish lamb and quince stew. Drinking beautifully right now.
Jan 19th, 2016