Taylor Family Vineyards

Reserve Cabernet Sauvignon

9.422 ratings
9.22 pro ratings
Stags Leap District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Rebecca Fletcher

Red fruit, spice, violet, rose petals. Very floral. M tannin, body and acid. Long lingering finish. Balanced.

Red fruit, spice, violet, rose petals. Very floral. M tannin, body and acid. Long lingering finish. Balanced.

Mar 13th, 2016
Stuart Pollack

Very intense and slightly sweet Cabernet Sauvignon, even after 14 years. Well-made but just too strong and overpowering. Perhaps better with lamb or steak, but too much to drink with just raisins. But a good buy at $61.

Very intense and slightly sweet Cabernet Sauvignon, even after 14 years. Well-made but just too strong and overpowering. Perhaps better with lamb or steak, but too much to drink with just raisins. But a good buy at $61.

Jun 18th, 2023
Eric Zerneke

One of the best wines we have had in a while. There are good wines and then there are great wines and then there are ones that just immediately stand up and you take notice. Love Taylor Winery. And this wine is fantastic.

One of the best wines we have had in a while. There are good wines and then there are great wines and then there are ones that just immediately stand up and you take notice. Love Taylor Winery. And this wine is fantastic.

Apr 2nd, 2021
Michele Scherpenberg

Love!

May 10th, 2015
Adam Jesberger

Adam had this 10 years ago

Adam had this 10 years ago

Mar 12th, 2015
Andrew Neyer

Andrew had this 5 years ago

Andrew had this 5 years ago

Feb 16th, 2020
Zach Friedman

Zach had this 7 years ago

Zach had this 7 years ago

Apr 15th, 2018
Stewart Lengerich

Stewart had this 7 years ago

Stewart had this 7 years ago

Jul 25th, 2017
Jay Jones

Jay had this 7 years ago

Jay had this 7 years ago

Jul 14th, 2017
Jay Jones

Jay had this 8 years ago

Jay had this 8 years ago

Mar 25th, 2017