Tatomer

Santa Barbara County Spätburgunder Rosé

9.140 ratings
9.215 pro ratings
Santa Barbara County, Central Coast, California, USA
Spätburgunder
Top Notes For
John Willison

Red wine nose. Tangerine, plum, crushed shell, sour fruit.

Red wine nose. Tangerine, plum, crushed shell, sour fruit.

Jul 24th, 2020
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Happy Valentines Day, bitches! Drink pink wine and get your flower on.

Happy Valentines Day, bitches! Drink pink wine and get your flower on.

2 people found it helpfulFeb 13th, 2015
Vinny Eng

@Graham Tatomer once again showing himself to be of great promise and significant expression.

@Graham Tatomer once again showing himself to be of great promise and significant expression.

1 person found it helpfulFeb 9th, 2015
Andrew Nelson

Like the hottest chick at school asking you out to prom - total rock star!

Like the hottest chick at school asking you out to prom - total rock star!

1 person found it helpfulFeb 6th, 2015
Jared Heber

Partner Grandes Places Sélections

9.2

Baller

Baller

1 person found it helpfulFeb 6th, 2015
Tal Yaacovi

easy to drink, a bit of some nice texture

easy to drink, a bit of some nice texture

Jan 31st, 2016
Julia Weinberg

Have I mentioned how much I love a killer rosé & pool pairing? Thank you @Graham Tatomer for this blood orangey sweet-tart beauty.

Have I mentioned how much I love a killer rosé & pool pairing? Thank you @Graham Tatomer for this blood orangey sweet-tart beauty.

Aug 22nd, 2015
Patrick Ballow

Consultant Dallo Enterprises

9.5

Delicious!

Delicious!

Feb 21st, 2015
Austin Ferrari

Wine Director Hillside Supper Club

9.3

Jolly watermelon man what's up!

Jolly watermelon man what's up!

Feb 6th, 2015
Delectable Wine

Follow to learn about our favorite wines & people.

It's not everyday you get to try a Spätburgunder rosé from Santa Barbara. @Graham Tatomer, keep the deliciousness coming.

It's not everyday you get to try a Spätburgunder rosé from Santa Barbara. @Graham Tatomer, keep the deliciousness coming.

May 16th, 2015