Tatomer

Santa Barbara County Pinot Noir

9.07 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

Classic Santa Barbara. Light but with good flavor concentration, umami richness, and a soft finish. Almost creamy. 12 months in 15% new French oak. All sustainable and organic vineyards.

Classic Santa Barbara. Light but with good flavor concentration, umami richness, and a soft finish. Almost creamy. 12 months in 15% new French oak. All sustainable and organic vineyards.

Mar 15th, 2023
Kamall

Solid. Excellent QPR

Solid. Excellent QPR

May 12th, 2023
Dave Parker

Dave had this 4 months ago

Dave had this 4 months ago

Jul 22nd, 2024
Mak Inada

Mak had this 4 months ago

Mak had this 4 months ago

Jul 15th, 2024
Dave Parker

Dave had this 5 months ago

Dave had this 5 months ago

Jun 24th, 2024
Dave Parker

Dave had this 6 months ago

Dave had this 6 months ago

May 14th, 2024
Dave Parker

Dave had this a year ago

Dave had this a year ago

Jul 24th, 2023