Tate

Spring Street Yountville Chardonnay

9.015 ratings
9.15 pro ratings
Yountville, Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

My first Tate. Enjoying the weight and the right amount of oak. 14.2% abv appears a bit higher than previous vintages. Give it time to open / this is the 2019. With air it really unveiled a lot more complexity than at first.

My first Tate. Enjoying the weight and the right amount of oak. 14.2% abv appears a bit higher than previous vintages. Give it time to open / this is the 2019. With air it really unveiled a lot more complexity than at first.

Apr 14th, 2021
Matt Sterr

Barrel ferment and aged. Partially aged in New French Oak. Nice weight and wonderful purity.

Barrel ferment and aged. Partially aged in New French Oak. Nice weight and wonderful purity.

Jan 31st, 2019
Mike R
9.0

Smiling as was delicious

Smiling as was delicious

Sep 11th, 2016
Isaac Pirolo

Quince, orange, and hazelnut, with a touch creaminess on the long finish.

Quince, orange, and hazelnut, with a touch creaminess on the long finish.

Apr 10th, 2016
Ray Vanderhoff

Light golden color. Creamy and well balanced. Very floral on the nose with hints of lemon and wet stones. Tropical Citrus and pear fruit flavors. Oak is light (French?) and the acidity is bright. Well made.

Light golden color. Creamy and well balanced. Very floral on the nose with hints of lemon and wet stones. Tropical Citrus and pear fruit flavors. Oak is light (French?) and the acidity is bright. Well made.

Jun 11th, 2021
Jeff Orlowski

Full bodied. Crisp, nice acidity. Lots of green-skinned white fruit and a healthy amount of lemon zest.

Full bodied. Crisp, nice acidity. Lots of green-skinned white fruit and a healthy amount of lemon zest.

Oct 13th, 2019
Chris Madrid

Balanced between oak, malo and acidity.

Balanced between oak, malo and acidity.

Sep 17th, 2016
Brad Burris

Took a little flexibility to get into this one... Not going to top our 'favorites' list, but we ended up fans & have more on the rack

Took a little flexibility to get into this one... Not going to top our 'favorites' list, but we ended up fans & have more on the rack

May 30th, 2016
Chris Danner

Thanks Amy for turning me onto this winemaker! The CHAR is tasty lip smacking, lightly buttered. Going to pair with the Copper River King Salmon tonight 😛

Thanks Amy for turning me onto this winemaker! The CHAR is tasty lip smacking, lightly buttered. Going to pair with the Copper River King Salmon tonight 😛

Jun 5th, 2015
Erin Winter

Floral notes on nose, understated, balanced smooth flavor, would be delist with guac and chips or on its own :)

Floral notes on nose, understated, balanced smooth flavor, would be delist with guac and chips or on its own :)

Apr 27th, 2015