Tassajara

Monterey Pinot Noir

9.21 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paula Strebig

A pleasant medium bodied, darker-than-normal-for-a-Pinot red. Cherry& Raspberry compote on the nose. Silky- smooth raspberry syrup on the palate. This was surprisingly tasty immediately after opening the bottle, and consistently to the the last drop. (Grilled sockeye salmon, sautéed broccoli floret & baby Bella mushrooms, cucumber slices. It’s too early to eat on the lanai but the sunset was a cool orange sherbet bleeding into a beautiful burnt orange).

A pleasant medium bodied, darker-than-normal-for-a-Pinot red. Cherry& Raspberry compote on the nose. Silky- smooth raspberry syrup on the palate. This was surprisingly tasty immediately after opening the bottle, and consistently to the the last drop. (Grilled sockeye salmon, sautéed broccoli floret & baby Bella mushrooms, cucumber slices. It’s too early to eat on the lanai but the sunset was a cool orange sherbet bleeding into a beautiful burnt orange).

Apr 25th, 2021