2000 & 1996-1999, 16 years on the lees. Nutty aromas; lush, creamy mouthfeel; ripe yellow apple and something tropical, a bit of acid and lingering chalky minerals. Happy 40th birthday to me!
2000 & 1996-1999, 16 years on the lees. Nutty aromas; lush, creamy mouthfeel; ripe yellow apple and something tropical, a bit of acid and lingering chalky minerals. Happy 40th birthday to me!
Jul 16th, 2021
2000 base with 1996-1999 reserve wines. Gold color, a little nutty with apricot and minerals, good weight and a taut core of acidity.
2000 base with 1996-1999 reserve wines. Gold color, a little nutty with apricot and minerals, good weight and a taut core of acidity.
Mar 30th, 2019
Cuvee Louis, brut nature, NV. Cuvee of Chardonnay and Pinot Noir (50/50) from 1996 through 2000, bottled in May 2001 and degorged in November 2016. Raisins, little honey, exotic fruit, brioche on the nose and also tasted. Middle-full body, matured. Still nice acidity, juicy and potential for further maturing.
Cuvee Louis, brut nature, NV. Cuvee of Chardonnay and Pinot Noir (50/50) from 1996 through 2000, bottled in May 2001 and degorged in November 2016. Raisins, little honey, exotic fruit, brioche on the nose and also tasted. Middle-full body, matured. Still nice acidity, juicy and potential for further maturing.
Apr 1st, 2018
Champagne, France
