Henri Hollis

9.1

Tried at Little Sparrow, very light and dry, described as “uplifting” on the menu. — 4 months ago

web bond

9.2

Tarlant l'Etencelante Brut Nature 2002 — 2 years ago

Paul Masson

9.3

Cedar-forward, mushroom and mineral but also very pretty, pure fruit. Taut and racy structure but not austere for the region. “Long wait,” 27 months in barrel. 593 bottles produced — 4 years ago

Chance Miller

9.0

Chef Portay wine dinner — 4 years ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Fran’s birthday iykyk — 5 months ago

Vin d’Ottawa

9.1

Pear 🍐, a hint of walnut, particularly delicate bubbles.

Just right for date night. — 10 months ago

with Gillian

Ebbe Bonde Soerensen

9.0

A much more elegant and delicious wine, been following this wine Zero Brut, now Brut Nature for 6 years, this is clearly the best🥂 — 4 years ago

Vanessa

9.4

This particular wine is an equal blend of Chardonnay and Pinot Noir (based on ’04 and ’05 vintages) hailing from a single parcel of 65+ year old vines, originally planted by Louis and farmed organically, called ‘Les Crayons’ in Oeuilly. This wine underwent a wild ferment with substantial aging in oak, without malolactic conversion, helping to retain and showcase the grapes’ natural acidity.

The medium gold appearance speaks to a delicate exchange with oxygen from aging in oak. It had a medium(+) intensity of ripe golden delicious apples, bosc pear, dried white rose petals, almond paste, nougat, brioche, pastry, toast, wet stones, and lemon curd.

Even with zero dosage, this wine is opulent, retaining a firm backbone of acidity, creating tension and adding lift. It offers complexity and richness, a fine mousse, and a creamy mouthfeel.

It is sumptuously delicious! — 9 months ago

with Deked1

Kristen Grimes

10

2000 & 1996-1999, 16 years on the lees. Nutty aromas; lush, creamy mouthfeel; ripe yellow apple and something tropical, a bit of acid and lingering chalky minerals. Happy 40th birthday to me! — 3 years ago

MRM

9.0

Not much zing left — 4 years ago