Not much zing left — 4 years ago
A review for Tarlant Millesime L'Etincelante. 2002. Mostly Pinot Noir with small % of Meunier and Chard. Lemon curd, and bread dough. Juicy yellow apple and slightly strawberry. Medium+ acidity, finish, and intensity. — 5 years ago
A Pet Nat named for the chalks of Champagne. There is a great story about Christoph Hoch and a bet he made with Benoit Tarlant about his ability to stabilize this wine. It’s a blend of mostly Gruner and Zweigelt with a wonderful chalky lemony chamomile flinty aroma. Hazy, different, and worth a try. — 5 years ago
Chef Portay wine dinner — 5 years ago
Henri Hollis
Tried at Little Sparrow, very light and dry, described as “uplifting” on the menu. — 5 months ago