Ripe stone fruits, touches of pineapple, touch of diacetyl and some sweet oak. Incredibly balanced, with lovely touch oak tannin through the back palate. Bold.
Ripe stone fruits, touches of pineapple, touch of diacetyl and some sweet oak. Incredibly balanced, with lovely touch oak tannin through the back palate. Bold.
May 1st, 2019
Exquisite.
Acid, oak, butter and joy.
Exquisite.
Acid, oak, butter and joy.
Apr 21st, 2018
Elegant, well made but not my kind of wine, a bit too much vanilla
Elegant, well made but not my kind of wine, a bit too much vanilla
1 person found it helpfulOct 4th, 2014
Well structured, tropical, balanced. Tasted Friday 10/5 and re tasted Saturday 11/5. Preferred the Saturday. Needs oxygen
Well structured, tropical, balanced. Tasted Friday 10/5 and re tasted Saturday 11/5. Preferred the Saturday. Needs oxygen
1 person found it helpfulMay 13th, 2014
A little too much oak for me, aside from that, very good south Australian chard.
A little too much oak for me, aside from that, very good south Australian chard.
1 person found it helpfulDec 9th, 2013Old school feels.
Apr 8th, 2017
I liked this, nice balance, touch of oak, almost nostalgic
I liked this, nice balance, touch of oak, almost nostalgic
May 10th, 2016
Absolutely agree with other comments - vanilla on the nose and palate - probably starting to fade a bit but very enjoyable nonetheless
Absolutely agree with other comments - vanilla on the nose and palate - probably starting to fade a bit but very enjoyable nonetheless
Aug 21st, 2015"I can't believe it's not Vanilla Butter"
"I can't believe it's not Vanilla Butter"
May 15th, 2015
Superb wine. Cool site, warm year - that old adage. Powerful wine, yet a subtlety to it. Gives and gives across fruit, acid, sensitive oak. Prima!
Superb wine. Cool site, warm year - that old adage. Powerful wine, yet a subtlety to it. Gives and gives across fruit, acid, sensitive oak. Prima!
Apr 19th, 2015
South Australia, Australia
