Orange wine (skin flick 👌🏼). Another original wine from Tank. Nose is of browned apricots and corn, magnolia and oranges. Palate of bruised peaches, agave and earth. +body, there’s still acidity. Attractive, but not an everyday wine.
Orange wine (skin flick 👌🏼). Another original wine from Tank. Nose is of browned apricots and corn, magnolia and oranges. Palate of bruised peaches, agave and earth. +body, there’s still acidity. Attractive, but not an everyday wine.
Sep 20th, 2019Tank Garage Winery Skin Flick 2018, California
Pale copper in color with an orange hue.
Pretty nose of wildflowers, ripen citrus fruits, lemons, honeysuckle, roses, light spices and red grapefruits. Very interesting and very aromatic.
Medium bodied with medium acidity.
Dry on the palate with lemons, citrus, yellow apples, honey and spices.
Medium plus on the finish with spices and almonds.
This is a very aromatic and fun drinking wine from the Sierra Foothills in California.
This is the first Orange wine that I enjoyed. What a nice surprise. An interesting wine to sip on and talk about. If you are into orange wine, you should definitely try this one.
Good by itself or with food. I paired it with cheeses and fresh berries.
A blend of 62% Vermentino, 23% Roussanne, 12% Verdelho, 2% Pinot Gris, 1% Trousseau Gris. Grapes are skin fermented.
12.8% alcohol by volume.
87 points.
$36.
Tank Garage Winery Skin Flick 2018, California
Pale copper in color with an orange hue.
Pretty nose of wildflowers, ripen citrus fruits, lemons, honeysuckle, roses, light spices and red grapefruits. Very interesting and very aromatic.
Medium bodied with medium acidity.
Dry on the palate with lemons, citrus, yellow apples, honey and spices.
Medium plus on the finish with spices and almonds.
This is a very aromatic and fun drinking wine from the Sierra Foothills in California.
This is the first Orange wine that I enjoyed. What a nice surprise. An interesting wine to sip on and talk about. If you are into orange wine, you should definitely try this one.
Good by itself or with food. I paired it with cheeses and fresh berries.
A blend of 62% Vermentino, 23% Roussanne, 12% Verdelho, 2% Pinot Gris, 1% Trousseau Gris. Grapes are skin fermented.
12.8% alcohol by volume.
87 points.
$36.
Aug 13th, 2019