Fruity pepper goodness. — 14 days ago
Citrus notes and dry. Crisp and clean. — 9 days ago
Old skool. Wonderful. Nose is like a young port crossed with lilac jam. Amazingly powerful and beautiful. Palate is blackberries and a hint of chocolate. Sweet and perfectly dense blackberries. Wow.
Too young and needs an hour decant but what a wine.
Man the nose is elegant.
This wine is like a tank ballerina. Preposterously densely elegant on the nose. Palate is dense big fruit. Spice. Pleasurable. Almost two wines in one. But the nose is l33t.
Bought from fass selections. — 19 days ago
2018 tart bite, lovely and refreshing — 25 days ago
Herbaceous light red. — 16 days ago
This is a gem! I really love this wine and was happy to buy it online for my cellar. Very good taste/price ratio, highly recommended. Taste of summer red berries. 2018 was one of the best if not the best vintage in Germany and you can taste it! — 3 months ago
Cranberry, watermelon rind. Candied cherry, cotton candy. Dry. Mineral. — a month ago
Mermelada, sabores frutales, acidez controlada delicioso meloso — 23 days ago
A fun mileraly wine. Just past its prime but it certainly has my attention. — a month ago
Dark ruby in color with a short reddish rim.
On the nose, cherries, strawberries, light wood, earth, spices, herbs, light vegetables and peppercorn.
Medium plus in body with medium acidity and nice legs.
Dry and fruity on the palate with black cherries, plums, black currants, coffee, oak, cloves, earth, vegetables, tobacco, graphite, spices and dark chocolates.
Medium length on the finish with fine tannins, chili powder and tangy cranberries.
This is a very interesting red wine from the Sierra Foothills in California. Showing nice complexity with a nice mouthfeel.
Red fruits on the nose and black fruits on the palate. Nice and engaging, tangy and spicy.
Needs time to open up properly. I decanted it for 45 minutes. Easy to drink, so watch out for the high alcohol.
Could use a few more years in the bottle to mature, and bring out more complexity.
Good by itself or with food. I paired it with cheeses and light appetizers.
A blend of 48% Tempranillo, 39% Sangiovese and 13% Barbera. Only 725 cases made.
14.5% alcohol by volume.
$50. — 2 months ago