Tank Garage Winery

Eric Morgat

Fidès Savennières Chenin Blanc 2012

Great showing and a decade left in the tank. — 14 days ago

Josh, Keith and 6 others liked this


Vintage Porto 1997

Opened for a friend that is a port fan, which I am not anymore. Smooth and silky, still a lot of fruit, tannins are easy on the palate, not too warm, surprisingly fresh, you don’t sense the 20% alcohol in there, was quite enjoyable with still some gas in the tank for a 23 yo wine.

Ouvert pour un ami qui est amateur de porto, ce que je ne suis plus. Ouvert, texture veloutée et agréable, c’est fin avec une certaine fraîcheur surprenante, on ne sent pas le 20% d’alcool du tout. Bien aimé et un vin pas encore sur le déclin.
— 3 days ago

Bob, Kimberly and 8 others liked this

Pope Valley Winery

Napa Valley Sangiovese 2016

For 1/3 price at $12.00 it’s perfect for pizza or tiny tacos from jack in the box. Btw I didn’t have pizza, that’s all I have to say.

Berries were 100% destemmed to tank and fermented over the course of 19 days. Upon pressing, the wine was racked to French oak barrels, of which 25% were new, where it rested for 26 months prior to bottling.
Other Notes
90% Sangiovese, 10% Cabernet Sauvignon, 140 cases produced
— 21 days ago

Tom, Ryan and 27 others liked this
Deborah M

Deborah M

Jack in the Box sells tiny tacos?? Who knew 😉


Breva Lujan de Cuyo Syrah Rosé 2018

Garage Bar. 15,00.
— 24 days ago

Jorge liked this

Garage Wine Co.

The Ploughmen Sauzal Vineyard Carignan Field-blend 2016

Interesting wine that I obviously opened too soon
Parker 95
K&L notes

Derek Mossman began Garage Wine Company at a time when there were relatively few smaller, family owned wineries in Chile. He not only started his venture to produce hand made wines on a human scale, but also to buy fruit from and support farmers with great quality fruit throughout the country. Along the way, he also banded together a group of like minded wineries to create MOVI, a platform to promote smaller production wineries in Chile.

2016 The Ploughmen Carignan Field Blend of Carignan, Garnacha and Mataró (Monastrell, they seem to use French, Spanish or American grape names interchangeably!) bottled exclusively for UK importers Bibendum.
— a month ago

Rob, Shay and 23 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

No that was the other one from Garge Co, this is a different bottle & blend
David T

David T Influencer Badge

You can end the experimentation. They all need more cellaring, 7-10 years.
MaJ CappS

MaJ CappS Influencer Badge

Love it


Garage de Papa Rouge Red Blend 2017

Almost too refined for a garagiste wine. This is drinking so beautifully. — a month ago

Tom, Chris and 12 others liked this

Lingua Franca

Estate Pinot Noir 2016

vivid ruby; muted aromatics, red berries, cherries, potpourri, dusty earth, pine needles; very tart red fruits, prominent minerality on the finish; medium body, high acidity, prominent fine grained, 13% ABV; first vintage sourced from their estate vineyard, 25% whole cluster inclusion, aged in 25% new French oak for 12 months and then 4 months in tank; still a bit tight at this point but suspect it will reward long term cellaring; $50 — 15 days ago

Josh, Bob and 7 others liked this

Château Haut-Batailley

Pauillac Red Bordeaux Blend 2010

Still has a lot left in the tank. After an hour it’s still opening up. Plum, blackberry, blueberry, black licorice, bittersweet cocoa powder, candied almond, kirsch. Silk jacket, refined tannins, an aorta of acidity giving life to the rest of the wine. Delicious burger wine, maybe the peak of the category. Wish I kept it til 2027. — 3 hours ago