Tangent

Block Selection Central Coast Pinot Gris

8.66 ratings

-no pro ratings

Central Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Brett Berliner

9.0

Honey suckle nose with a 7up mouth feel and palate

Apr 1st, 2017

ESF

7.9

Insipid. One of my pet peeves is when you say Pinot Gris and it's not in the Alsatian style. Lean, tart, lil burn on finish - this was worse than most table wine Pinot Grigio we found in Italy

Dec 14th, 2016