Tami'

Terre Siciliane Nero d'Avola

8.845 ratings
8.98 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Kristie Tacey

Green apple skins, effervescent, chalk, Violets, tar

Green apple skins, effervescent, chalk, Violets, tar

Sep 27th, 2016
Caleb Schiff

Great BTG wine. Lots of herbs and spice. Not jammy, thankfully. Great natural wine.

Great BTG wine. Lots of herbs and spice. Not jammy, thankfully. Great natural wine.

Apr 2nd, 2016
Jennifer DiDomizio

Fresh, blueberry, earth, easy and balanced.

Fresh, blueberry, earth, easy and balanced.

Mar 25th, 2016
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Very enjoyable Nero with classic notes of blueberry jam spread but this one, with high acidity and mineral, keeps it a bit fresher than others. I rather drink the frappato...

Very enjoyable Nero with classic notes of blueberry jam spread but this one, with high acidity and mineral, keeps it a bit fresher than others. I rather drink the frappato...

Feb 25th, 2016
Eric Tabas

This a hot wine in flavor and fruit reflective of Sicily and the grape Nero D'avola. Nicely acidic and lovely to drink alone or with food. It's interesting to note that Tami is the name of the wine bar at which the boyfriend of winemaker Ariana Occhipinti works/ owns....So it must be made with love.

This a hot wine in flavor and fruit reflective of Sicily and the grape Nero D'avola. Nicely acidic and lovely to drink alone or with food. It's interesting to note that Tami is the name of the wine bar at which the boyfriend of winemaker Ariana Occhipinti works/ owns....So it must be made with love.

Sep 11th, 2017
Gabriella Landgraf-Neuhaus

Second of the night of celebration ❤❤❤

Second of the night of celebration ❤❤❤

Mar 26th, 2017
Matthew Davis

Nose is pretty eggy, sulfuric, some sour cherry on the palate. Not very long on the mouth, light, a little sour maybe?

Nose is pretty eggy, sulfuric, some sour cherry on the palate. Not very long on the mouth, light, a little sour maybe?

Feb 26th, 2017
Leslie Miller-Dancy

crushhhhable

crushhhhable

Aug 3rd, 2016
Todd Stone

Very nice- medium to heavy but not too heavy- medium but balanced acidity, dark fruits, some oak and low tannins.

Very nice- medium to heavy but not too heavy- medium but balanced acidity, dark fruits, some oak and low tannins.

Apr 22nd, 2016
Conor Whitney

Bacon fat and red fruit. Well done.

Bacon fat and red fruit. Well done.

Mar 14th, 2016