Roble Ribera del Duero Tempranillo

Deep ruby; medium plus intensity aromas of blackberry, black olive, black plum, black cherry, pomegranate; , old cigar box, graphite, baking spices; dry, medium plus acid, medium smooth tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; initial impression is of savoriness

An excellent wine, dark ruby coloring, with blackberry nose and a peppery taste on the palet. Its a heavy wine so food pairing required. A steak would be excellent.

Black pepper, an irony thing, fresh blackberries, a touch of vanilla. This is very good. The palate is well crafted : there is a great acid drive and there is matter on the side, a nice thickness and some grip, a beautiful blackberry fruit all along, some tannins kick things up in the middle. Theid palate is spherical and there is sweetness to it but then the finish starts and it's very dry, and a bit of salt and bitterness pop up in the rear. That's a great young tempranillo. I'd say one of the best I've had recently!