Tamaral

Roble Ribera del Duero Tempranillo

8.884 ratings
8.84 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Allison Lyzenga

Deep ruby; medium plus intensity aromas of blackberry, black olive, black plum, black cherry, pomegranate; , old cigar box, graphite, baking spices; dry, medium plus acid, medium smooth tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; initial impression is of savoriness

Deep ruby; medium plus intensity aromas of blackberry, black olive, black plum, black cherry, pomegranate; , old cigar box, graphite, baking spices; dry, medium plus acid, medium smooth tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; initial impression is of savoriness

Nov 18th, 2021
Allison Lyzenga

Medium ruby; medium plus intensity aromas of blackberry, black plum, bramble, cedar, allspice, anise, vanilla ; developing; dry, medium plus acid, medium plus tannins, high alcohol, medium body, pronounced intensity flavors of blackberry, bramble, baking spices, oak; medium finish

Medium ruby; medium plus intensity aromas of blackberry, black plum, bramble, cedar, allspice, anise, vanilla ; developing; dry, medium plus acid, medium plus tannins, high alcohol, medium body, pronounced intensity flavors of blackberry, bramble, baking spices, oak; medium finish

Apr 22nd, 2018
Chris Harvey

Berries and anise up front, a little hot so slightly chilled from the fridge is good. Odd effervescence too but not a bad thing

Berries and anise up front, a little hot so slightly chilled from the fridge is good. Odd effervescence too but not a bad thing

Feb 7th, 2016
Per-Olof Ekstrand

An excellent wine, dark ruby coloring, with blackberry nose and a peppery taste on the palet. Its a heavy wine so food pairing required. A steak would be excellent.

An excellent wine, dark ruby coloring, with blackberry nose and a peppery taste on the palet. Its a heavy wine so food pairing required. A steak would be excellent.

May 15th, 2021
Daniel M

Black pepper, an irony thing, fresh blackberries, a touch of vanilla. This is very good. The palate is well crafted : there is a great acid drive and there is matter on the side, a nice thickness and some grip, a beautiful blackberry fruit all along, some tannins kick things up in the middle. Theid palate is spherical and there is sweetness to it but then the finish starts and it's very dry, and a bit of salt and bitterness pop up in the rear. That's a great young tempranillo. I'd say one of the best I've had recently!

Black pepper, an irony thing, fresh blackberries, a touch of vanilla. This is very good. The palate is well crafted : there is a great acid drive and there is matter on the side, a nice thickness and some grip, a beautiful blackberry fruit all along, some tannins kick things up in the middle. Theid palate is spherical and there is sweetness to it but then the finish starts and it's very dry, and a bit of salt and bitterness pop up in the rear. That's a great young tempranillo. I'd say one of the best I've had recently!

Sep 6th, 2020
Felix Schulte

Very fruity and dry

Very fruity and dry

Oct 27th, 2017
Dave Geb

Ton of flavor, some tobacco.

Ton of flavor, some tobacco.

Jun 11th, 2017
Phil Davis

Nice bouquet, gentle and fruity. Goes down smooth as silk. You taste red currant, strawberry, blackberry, with nice long finish. Would buy it again.

Nice bouquet, gentle and fruity. Goes down smooth as silk. You taste red currant, strawberry, blackberry, with nice long finish. Would buy it again.

Mar 31st, 2017
Isaac Downey

Berries

Berries

Mar 12th, 2017
Victor Ngai

,2014 nice with pork bellyv and short ribs.

,2014 nice with pork bellyv and short ribs.

Aug 17th, 2016