Taltarni

Brut Taché Chardonnay Blend

8.829 ratings
8.99 pro ratings
Australia
Chardonnay Blend
Top Notes For
Steve Dummer

I blind tasting all thought this was Champagne - not too sweet and syrupy - lovely bready background nice acidity - GV

I blind tasting all thought this was Champagne - not too sweet and syrupy - lovely bready background nice acidity - GV

1 person found it helpfulFeb 24th, 2014
Scott Taddeo

this little bottle of fizz at $20 is horrendously good value. Rich in aromas of nuts, playdough, bruised apples and grapefruit. Beautifully balanced in the palate with plenty of acid driving a lengthy finish.

this little bottle of fizz at $20 is horrendously good value. Rich in aromas of nuts, playdough, bruised apples and grapefruit. Beautifully balanced in the palate with plenty of acid driving a lengthy finish.

Oct 10th, 2015
Ed Matthews

Slightly pinkish and clouded like cider. Red fruit flavors rather than Chardonnay. Creamy mousse.

Slightly pinkish and clouded like cider. Red fruit flavors rather than Chardonnay. Creamy mousse.

May 14th, 2014
Julia Schweizer

Not my overt favorite but interesting minerals slatey. Pinot chard with shiraz finish.

Not my overt favorite but interesting minerals slatey. Pinot chard with shiraz finish.

Mar 17th, 2017
Chris Grimm

Like sparkling apple juice.

Like sparkling apple juice.

Mar 19th, 2015
Spencer Mapes

Bubbly and delicious. Dry sparkling wine with flavors of apricot and peaches. Woody finish. Low acidity.

Bubbly and delicious. Dry sparkling wine with flavors of apricot and peaches. Woody finish. Low acidity.

Jan 19th, 2013
Scott Taddeo

Scott had this 8 years ago

Scott had this 8 years ago

Sep 18th, 2016
jesus g

Hospitality Schramsberg Vineyards

9.3

jesus had this 8 years ago

jesus had this 8 years ago

Apr 13th, 2016
Jeffrey Birkemeier

Sommelier/Beverage Director Casanova Restaurant

8.7

Jeffrey had this 9 years ago

Jeffrey had this 9 years ago

Mar 31st, 2015
Elizabeth Caravati

Elizabeth had this 9 years ago

Elizabeth had this 9 years ago

Mar 4th, 2015