Talley Vineyards

Rosemary's Vineyard Pinot Noir

9.2141 ratings

9.359 pro ratings

Arroyo Grande Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jeffrey Bragman

President at WINEPSYCH

9.3

Magnum

Apr 30th, 2020

Sean Genn

9.2

Holding up amazingly

Mar 11th, 2018

Mark Blatty

9.4

First encounter with these guys. Quite lovely...

Jan 31st, 2018

Nicole Morris

9.7

Firm tannins and great Blue fruits. I could drink this wine everyday.

Jan 12th, 2018

Matthew Kaner

Owner/Wine Director Bar Covell

9.9

nice follow up to the 1966 school house...

2 people found it helpfulAug 20th, 2013

Cris Cherry

Owner/Winemaker Villa Creek Winery

9.4

Well done Mr. Johnson. Great balance.

1 person found it helpfulOct 27th, 2014

Erica Stancliff

9.2

Great Pinot

1 person found it helpfulMay 29th, 2014

Sariya Jarasviroj Brown

9.8

Reductive, took 2 days to open up,

1 person found it helpfulJan 18th, 2014

Sariya Jarasviroj Brown

8.7

"They say" older wines acquit themselves well on leaf days. This one is doing so. A bit hot at 14.5% alc but showing great fruit and good integration.

1 person found it helpfulNov 23rd, 2013

Sean Genn

9.4

Holding up so well

Nov 12th, 2016

Talley Vineyards

Rosemary's Vineyard Pinot Noir

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