Talenti

Vigna del Paretaio Riserva Brunello di Montalcino Sangiovese

9.226 ratings
9.43 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alexis Davis Iaconis

Hospitality Director Copain Wines

9.9

Beautiful right now! Great dinner @farmhouseinn

Beautiful right now! Great dinner @farmhouseinn

Aug 14th, 2013
Chris Koupal

Beautiful wine

Beautiful wine

Jan 30th, 2022
Guy Acheson

Yum

Nov 1st, 2021
Giancarlo Cicero

Menta on the nose. No sign of bricking. Nose still changing - caramel and butterscotch. Get some fresh cut flower stems at 2 hours.

Menta on the nose. No sign of bricking. Nose still changing - caramel and butterscotch. Get some fresh cut flower stems at 2 hours.

Mar 30th, 2018
Adam Quarello

This was hearty and dark with enough grit and concentration to spare

This was hearty and dark with enough grit and concentration to spare

Feb 18th, 2018
Jack Badavas

Non-existent nose, but formidable finish with hard cranberry notes. Decent tannins that make up for the slow start.

Non-existent nose, but formidable finish with hard cranberry notes. Decent tannins that make up for the slow start.

Nov 14th, 2017
David Brown

Beautiful balance now. I need to find more of this...

Beautiful balance now. I need to find more of this...

Oct 5th, 2017
Jim Stehli

Excellent. Dark cherry, rounded and well balanced. Really nice with nice finish.

Excellent. Dark cherry, rounded and well balanced. Really nice with nice finish.

Aug 23rd, 2017
Lisa Soete

Rustic attic antique, light forest floor/ mushroom, licorice, tawny, something chewy, hints of coffee on the nose. Bright fresh fruit on the front, on the dry side with well balanced acid and tannins, a lingering finish.

Rustic attic antique, light forest floor/ mushroom, licorice, tawny, something chewy, hints of coffee on the nose. Bright fresh fruit on the front, on the dry side with well balanced acid and tannins, a lingering finish.

Feb 19th, 2015
Eric

Eric had this 2 years ago

Eric had this 2 years ago

Nov 5th, 2022