Talbott

Kali Hart Pinot Noir

8.916 ratings

9.01 pro ratings

Monterey, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

9.0

Vintage 2018 | spicyness, toffee, very savory

Vintage 2018 | spicyness, toffee, very savory

May 22nd, 2025

8.9

Smooth and delicious. 2018

Smooth and delicious. 2018

Mar 3rd, 2024

9.0

Fruity with spice in the aftertaste. Excellent value wine

Fruity with spice in the aftertaste. Excellent value wine

Mar 20th, 2022

9.0

A couple of observations after tasting and reading the comments: (1) Later vintages, like this one, are better than the 2011-2013 bottles and (2) drink now, as this Pinot doesn’t get better with age. Also, give it a little air before judging. This is a good, versatile Pinot for $21. Fruit forward (but not a bomb) with a deliciously long and slightly spicy finish.

A couple of observations after tasting and reading the comments: (1) Later vintages, like this one, are better than the 2011-2013 bottles and (2) drink now, as this Pinot doesn’t get better with age. Also, give it a little air before judging. This is a good, versatile Pinot for $21. Fruit forward (but not a bomb) with a deliciously long and slightly spicy finish.

Dec 28th, 2021

8.6

Spice on the back of the tongue

Spice on the back of the tongue

Dec 26th, 2021

8.9

Pleasant

Pleasant

Oct 26th, 2021

9.1

Amy & Matt in Tahoe

Amy & Matt in Tahoe

Sep 25th, 2021

Berry Marinussen

9.1

Berry had this 3 days ago

Berry had this 3 days ago

May 21st, 2025

8.8

Chen had this 3 years ago

Chen had this 3 years ago

Apr 24th, 2022

9.5

Mark had this 3 years ago

Mark had this 3 years ago

Dec 31st, 2021