Talbott

Diamond T Vineyard Chardonnay

9.043 ratings
8.86 pro ratings
Monterey, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely acidity and some oxidation. Somewhat oxidative but very enjoyable

Lovely acidity and some oxidation. Somewhat oxidative but very enjoyable

Jun 12th, 2017
R. Addison Wehrfritz

Astrigent and tangy

Astrigent and tangy

Sep 13th, 2015
TJ Maxwell

Talbot Diamond T Estate Chardonnay "Cuvée Audrey" 2002.

Talbot Diamond T Estate Chardonnay "Cuvée Audrey" 2002.

Jun 28th, 2015
TJ Maxwell

2003 Cuvee Audrey. Orange in color. Super-Ripe, over the top, oak, tropical fruit flavors dominate. The flavors are still intense and rich, but almost to its detriment. Not at all my cup of tea. But well made, regardless

2003 Cuvee Audrey. Orange in color. Super-Ripe, over the top, oak, tropical fruit flavors dominate. The flavors are still intense and rich, but almost to its detriment. Not at all my cup of tea. But well made, regardless

Jan 1st, 2015
Marc Melser

We had the 2019 Vintage on 8/20-21/24. A full bodied Chardonnay with tastes of pear, green apple, oak and vanilla. Very California.

We had the 2019 Vintage on 8/20-21/24. A full bodied Chardonnay with tastes of pear, green apple, oak and vanilla. Very California.

Aug 21st, 2024
Marc Melser

We had the 2019 Vintage on 3/3-4/24. Not a bad Chardonnay. I have read how the climate and soils are different. Still had tastes of lemon and green apple. More full bodied with some oak and creaminess. More of a California Chardonnay.

We had the 2019 Vintage on 3/3-4/24. Not a bad Chardonnay. I have read how the climate and soils are different. Still had tastes of lemon and green apple. More full bodied with some oak and creaminess. More of a California Chardonnay.

Mar 5th, 2024
Jamie Lopez Arevalo

Poached pear, baking spices, golden apple and toast. Evidence of new oak on the palate that provides structure for the abundance of fruit. Lovely balance and fresh citrus finish

Poached pear, baking spices, golden apple and toast. Evidence of new oak on the palate that provides structure for the abundance of fruit. Lovely balance and fresh citrus finish

Dec 25th, 2020
Brent R

Nice with great oak tones

Nice with great oak tones

Dec 31st, 2018
Morgan Diamant

Drinking perfectly! Golden pear hits really strong with candied apple and a slight herbaceousness. Pleasant creaminess. Still holding onto enough acidity to give it lift. Extremely rich.

Drinking perfectly! Golden pear hits really strong with candied apple and a slight herbaceousness. Pleasant creaminess. Still holding onto enough acidity to give it lift. Extremely rich.

Jul 28th, 2018
Esther Brun

Lively, elegant, floral yet delicate and simple, Burgundy style

Lively, elegant, floral yet delicate and simple, Burgundy style

Oct 14th, 2017