Talbott

Diamond T Vineyard Estate Grown Chardonnay

9.039 ratings
8.86 pro ratings
Monterey County, Central Coast, California, USA
Chardonnay
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely acidity and some oxidation. Somewhat oxidative but very enjoyable

Lovely acidity and some oxidation. Somewhat oxidative but very enjoyable

Jun 12th, 2017
R. Addison Wehrfritz

Astrigent and tangy

Astrigent and tangy

Sep 13th, 2015
TJ Maxwell

Talbot Diamond T Estate Chardonnay "Cuvée Audrey" 2002.

Talbot Diamond T Estate Chardonnay "Cuvée Audrey" 2002.

Jun 28th, 2015
TJ Maxwell

2003 Cuvee Audrey. Orange in color. Super-Ripe, over the top, oak, tropical fruit flavors dominate. The flavors are still intense and rich, but almost to its detriment. Not at all my cup of tea. But well made, regardless

2003 Cuvee Audrey. Orange in color. Super-Ripe, over the top, oak, tropical fruit flavors dominate. The flavors are still intense and rich, but almost to its detriment. Not at all my cup of tea. But well made, regardless

Jan 1st, 2015
Sam Friedland

Slightly corked, amber color, but still drinkable!

Slightly corked, amber color, but still drinkable!

Feb 19th, 2021
Brent R

Nice with great oak tones

Nice with great oak tones

Dec 31st, 2018
Morgan Diamant

Drinking perfectly! Golden pear hits really strong with candied apple and a slight herbaceousness. Pleasant creaminess. Still holding onto enough acidity to give it lift. Extremely rich.

Drinking perfectly! Golden pear hits really strong with candied apple and a slight herbaceousness. Pleasant creaminess. Still holding onto enough acidity to give it lift. Extremely rich.

Jul 28th, 2018
Esther Brun

Lively, elegant, floral yet delicate and simple, Burgundy style

Lively, elegant, floral yet delicate and simple, Burgundy style

Oct 14th, 2017
Bill Crites

One of the first vintages with the screw cap top. Very surprised by how fresh and young it tasted with it being nearly 5 yrs. old.

One of the first vintages with the screw cap top. Very surprised by how fresh and young it tasted with it being nearly 5 yrs. old.

Apr 29th, 2017
Ben Hearns

chalky, buttery...delicious

chalky, buttery...delicious

Dec 27th, 2016