Talbott

Cuvée RFT Diamond T Vineyard Estate Grown Pinot Noir

8.94 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Melser

We had the 2018 Vintage on 11/21-22/24. Tastes of red cherry, pomegranate and cinnamon. Medium bodied. Tart finish. Classic Talbott. Classic California. There are better options out there.

We had the 2018 Vintage on 11/21-22/24. Tastes of red cherry, pomegranate and cinnamon. Medium bodied. Tart finish. Classic Talbott. Classic California. There are better options out there.

Nov 23rd, 2024
Marc Melser

We had the 2018 Vintage on 3/3-4/24. A good CA PN. Good representative of Talbott. Full bodied, fruit forward. Drinks well. Black cherry and cardamom.

We had the 2018 Vintage on 3/3-4/24. A good CA PN. Good representative of Talbott. Full bodied, fruit forward. Drinks well. Black cherry and cardamom.

Mar 5th, 2024
Natalie Roveto

Perfect finish!

Perfect finish!

Dec 28th, 2017
Rich Bluth

One if the best Pinot's I've had. From a small vineyard plot high above the Carmel Valley. Amazing balance of fruit/acid and finish. It was perfect with Anne's Osso Bucco

One if the best Pinot's I've had. From a small vineyard plot high above the Carmel Valley. Amazing balance of fruit/acid and finish. It was perfect with Anne's Osso Bucco

Oct 19th, 2015