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Taittinger

Cuvée Prestige Brut Champagne Blend

9.16 ratings
-no pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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TaittingerChampagne, FranceChampagne Blend
Top Notes For
Sofia Horvath
8.9

Buttered toast.

Buttered toast.

Dec 25th, 2015
S.Carey
8.5

Had in Sedona by glass and bought this in NH, very balanced

Had in Sedona by glass and bought this in NH, very balanced

Sep 29th, 2021
D Bender
8.8

Nice creamy brioche notes. A bit sour/awkward.

Nice creamy brioche notes. A bit sour/awkward.

Jan 1st, 2018
PE Mouton
9.2

Well toasty and nutsy, slight delicate bubbles

Well toasty and nutsy, slight delicate bubbles

Feb 7th, 2016
Jeff Dodd
8.7

Butta sauce

Butta sauce

Dec 29th, 2015
Susie Fairbanks
9.0

Great bottle of champagne

Great bottle of champagne

Dec 25th, 2015
Ming L
8.7

Floral and clean, bright acidity, saline finish. Pretty good.

Floral and clean, bright acidity, saline finish. Pretty good.

Dec 11th, 2015
Hermine Benard
8.5

Clear medium light gold. Clean medium nose: petrol, burnt plastic, wet stone. Dry, medium acidity, light body. Same flavor as nose but less pronounced. It lacks a story. On lees for 3y. 40% chard

Clear medium light gold. Clean medium nose: petrol, burnt plastic, wet stone. Dry, medium acidity, light body. Same flavor as nose but less pronounced. It lacks a story. On lees for 3y. 40% chard

Oct 13th, 2015
Jenna E
9.0

Yeasty, floral, crisp, delicious.

Yeasty, floral, crisp, delicious.

Oct 10th, 2015
Cayla Dee Porter
9.2

Great floral nose! The acid brought the wine together and the finish had weight, I would recommend this wine and drink it again

Great floral nose! The acid brought the wine together and the finish had weight, I would recommend this wine and drink it again

Oct 2nd, 2015