Taittinger
Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay
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Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine!
Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine!
2 people found it helpfulDec 21st, 2014
Light gold and vibrant. Nice steady tiny bubbles. Bread basket nose. Also notes of stones, apricot, kiwi and a creamy fruity mousse. Nice balance of fruit and energy in the mouth. This is good not great. Hit the spot with a pile of carry out sushi tonight.
Light gold and vibrant. Nice steady tiny bubbles. Bread basket nose. Also notes of stones, apricot, kiwi and a creamy fruity mousse. Nice balance of fruit and energy in the mouth. This is good not great. Hit the spot with a pile of carry out sushi tonight.
1 person found it helpfulJun 12th, 2020
Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho.
Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho.
Feb 15th, 2017
Intense, long and persistent despite the incongruous presence of newish oak.
Intense, long and persistent despite the incongruous presence of newish oak.
Mar 4th, 2016
In comparison to L'Eclapart I would say the difference here is the foam, perlage, the brioche touch, more as an aperitive
In comparison to L'Eclapart I would say the difference here is the foam, perlage, the brioche touch, more as an aperitive
Dec 25th, 2015