Tahbilk
Nagambie Lakes Viognier
Nagambie Lakes, Central Victoria, Victoria, Australia
2014: good typicity on the nose, orange blossom, perfume, apricot and peach. The palate is not overtly rich, with at least a flutter of freshness to liven it up. Sweet Apple, peach, nectarine and lemon zest with the floral overtones on the taste. Med to full with some glycerin texture
2014: good typicity on the nose, orange blossom, perfume, apricot and peach. The palate is not overtly rich, with at least a flutter of freshness to liven it up. Sweet Apple, peach, nectarine and lemon zest with the floral overtones on the taste. Med to full with some glycerin texture
May 28th, 2015
Thank you Tahbilk for sharing this sample of your new release 2022 Viognier with us!
In the glass it’s a yellow-green shade with wonderful aromas of fresh pineapple, a hint of ginger, a tinge of lemongrass and a lick of honey blossom. In the mouth it’s juicy with perfect acidity and moreish passionfruit, stonefruit and mango flavour.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Thank you Tahbilk for sharing this sample of your new release 2022 Viognier with us!
In the glass it’s a yellow-green shade with wonderful aromas of fresh pineapple, a hint of ginger, a tinge of lemongrass and a lick of honey blossom. In the mouth it’s juicy with perfect acidity and moreish passionfruit, stonefruit and mango flavour.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
⚡️New Release⚡️
Victoria’s oldest family owned winery (1860) Tahbilk have recently released their 2017 vintage whites including this Viognier for $20.
You don’t see straight Viognier’s all the time which is why I was very excited to get stuck into this bottle. Typically you’ll find it in a blend with Shiraz. The viognier helps to soften the wine and add to the aromatics of these blends.
On the eye it’s a juicy pear colour. The nose is full of fresh honeydew melon 🍈, blossoms, peach and minerality. In the mouth it’s more on the savoury/herby side for me with thirst quenching, rounded citrus acidity. It made me crave a seafood platter!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine #tctastingnotes
⚡️New Release⚡️
Victoria’s oldest family owned winery (1860) Tahbilk have recently released their 2017 vintage whites including this Viognier for $20.
You don’t see straight Viognier’s all the time which is why I was very excited to get stuck into this bottle. Typically you’ll find it in a blend with Shiraz. The viognier helps to soften the wine and add to the aromatics of these blends.
On the eye it’s a juicy pear colour. The nose is full of fresh honeydew melon 🍈, blossoms, peach and minerality. In the mouth it’s more on the savoury/herby side for me with thirst quenching, rounded citrus acidity. It made me crave a seafood platter!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine #tctastingnotes
Clear, pale lemon colour. Clean fragrant flowers on the nose. Dry, high acidity. Light/medium bodied. Pronounced, rich flavours of apricot, peach and citrus. Medium finish. Very good wine.
Clear, pale lemon colour. Clean fragrant flowers on the nose. Dry, high acidity. Light/medium bodied. Pronounced, rich flavours of apricot, peach and citrus. Medium finish. Very good wine.
Apr 12th, 2020
Delicious lemon rind, floral, nose. Good balance and length not overtly viscous 13.8%alc
Delicious lemon rind, floral, nose. Good balance and length not overtly viscous 13.8%alc
Apr 22nd, 2015Good acidity, quite viscous needs some time in bottle though
Good acidity, quite viscous needs some time in bottle though
Mar 13th, 2015The wine you bring to a crawfish boil because it is the right pairing and because you are the girl who brings wine to a crawfish boil.
The wine you bring to a crawfish boil because it is the right pairing and because you are the girl who brings wine to a crawfish boil.
Mar 1st, 2015Very fruity and nice. Didn't have florals on the nose like many Viogniers I've had, but fruity and delicious nonetheless.
Very fruity and nice. Didn't have florals on the nose like many Viogniers I've had, but fruity and delicious nonetheless.
Aug 3rd, 2014