Tabarrini
Adarmando Umbria IGT Trebbiano
Umbria, Italy
This bottle was probably better 12 months ago. There’s a firm backbone but the fruit is starting to show dried apple. Still great with buffala mozzarella and cherry tomatoes.
This bottle was probably better 12 months ago. There’s a firm backbone but the fruit is starting to show dried apple. Still great with buffala mozzarella and cherry tomatoes.
Jun 18th, 2018
Salty, minerally, very minerally. Lemon curd rounds out the finish. Little almond on the nose. This is very interesting as it builds on the palate. The more you drink the flavors you’ll pick out. Ever evolving.
Salty, minerally, very minerally. Lemon curd rounds out the finish. Little almond on the nose. This is very interesting as it builds on the palate. The more you drink the flavors you’ll pick out. Ever evolving.
Mar 5th, 2018
Un-Oaked. Very nicely balanced with apple fruit. Fun Florida night lobster dinner!
Un-Oaked. Very nicely balanced with apple fruit. Fun Florida night lobster dinner!
Aug 16th, 2018More subtleties and brightness than the nose would imply. Certainly a bit oxidized, but the waxy, resiny side plays well with the herbal, verbena characteristics
More subtleties and brightness than the nose would imply. Certainly a bit oxidized, but the waxy, resiny side plays well with the herbal, verbena characteristics
May 3rd, 2016
2008. I've enjoyed these in the past but this bottle was completely oxidized. Had to dump it.
2008. I've enjoyed these in the past but this bottle was completely oxidized. Had to dump it.
Jul 30th, 20152008. Interesting Trebbiano. An acquired taste? I still like it.
2008. Interesting Trebbiano. An acquired taste? I still like it.
Mar 17th, 2015Very nice 100 percent Trebbiano Spoletino. Umbria, I love your wine.
Very nice 100 percent Trebbiano Spoletino. Umbria, I love your wine.
Jan 29th, 2015