T-Oinos

Clos Stegasta Assyrtiko

9.114 ratings
9.32 pro ratings
Greece
Assyrtiko
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

Best Assyrtiko outside Santorini. So good!

Best Assyrtiko outside Santorini. So good!

Nov 3rd, 2024
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Nice acid. Muscat notes. Full-bodied

Nice acid. Muscat notes. Full-bodied

Apr 10th, 2023
Adam Gäfvert

This is a Greek-French collaboration from the spectacular vineyard of Clos Stegasta on the island Tinos in the Cyclades, Greece. Although several crops have been cultivated on the islands since ancient times, Clos Stegasta is a fairly newly planted vineyard. The wine is pure and fresh with lemons, herbs, stonefruit, jasmin, smoke and salinity. It is softer and a little lighter than its assyrtiko counterparts and neighbours on Santorini.

This is a Greek-French collaboration from the spectacular vineyard of Clos Stegasta on the island Tinos in the Cyclades, Greece. Although several crops have been cultivated on the islands since ancient times, Clos Stegasta is a fairly newly planted vineyard. The wine is pure and fresh with lemons, herbs, stonefruit, jasmin, smoke and salinity. It is softer and a little lighter than its assyrtiko counterparts and neighbours on Santorini.

Dec 10th, 2023
Roberto Carli

Chablis grand cru meets Etna. Great example, volcanic minerality jumps out of the glass. A touch of smoke, then dense layers of mineral-citrus finishing up with electricity. Great example, tough to justify $150 price from Greece but still remarkable

Chablis grand cru meets Etna. Great example, volcanic minerality jumps out of the glass. A touch of smoke, then dense layers of mineral-citrus finishing up with electricity. Great example, tough to justify $150 price from Greece but still remarkable

Oct 14th, 2023
Michael Heidingsfelder

Absolutely tasteful with a great, not overpowering flavor if paired with a strong tastes of you meal.

Absolutely tasteful with a great, not overpowering flavor if paired with a strong tastes of you meal.

Oct 12th, 2022
Ralph Dandrea

Very nice with the amazing fish at Milos

Very nice with the amazing fish at Milos

Dec 5th, 2019
Michael Ochsner

Tons of material and potential, just closed down for business.

Tons of material and potential, just closed down for business.

May 16th, 2018
David Rose

Really enjoyable dry white. Complex and crisp

Really enjoyable dry white. Complex and crisp

Dec 22nd, 2016
Elpida Koutsoukou

Strong!

Strong!

May 27th, 2016
George Muschler

George had this 3 years ago

George had this 3 years ago

Sep 7th, 2021