Szöke Mátyás
Zold Veltelini Grüner Veltliner
Hungary
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Hungarian Gruner...bone dry and high on the minerality, with a saline quality and hints of fresh green peppercorn. Floral notes give some depth.
Hungarian Gruner...bone dry and high on the minerality, with a saline quality and hints of fresh green peppercorn. Floral notes give some depth.
1 person found it helpfulDec 13th, 2015A spicy, lessy #GrünerVeltliner from Hungary that reminds me strongly of top #Muscadet !
A spicy, lessy #GrünerVeltliner from Hungary that reminds me strongly of top #Muscadet !
2012 Szoke Zold Veltelini Gruner Veltliner. Matra Hills (Hungary). Bright acids. White pepper. Some herbal notes. Somewhat monolithic.
2012 Szoke Zold Veltelini Gruner Veltliner. Matra Hills (Hungary). Bright acids. White pepper. Some herbal notes. Somewhat monolithic.
Dec 24th, 2015Very earthy. Mineral. Loose leaf chamomile. Honey suckle. Not spicy like other grüners. More of melon flavors with nice pomelo citrus
Very earthy. Mineral. Loose leaf chamomile. Honey suckle. Not spicy like other grüners. More of melon flavors with nice pomelo citrus
Jun 17th, 2015Has a little bit more body than its Austrian counterpart grünerveltliner. More volcanic. White peach and honey suckle and spicineew to the fruit and aromatics of chamomile tea.
Has a little bit more body than its Austrian counterpart grünerveltliner. More volcanic. White peach and honey suckle and spicineew to the fruit and aromatics of chamomile tea.
Mar 8th, 2015