Suenen

C+C Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.37 ratings
9.34 pro ratings
Cramant, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Josh Morgenthau

Green plum, marzipan, cotton candy. Really elegant, yeasty complexity.

Green plum, marzipan, cotton candy. Really elegant, yeasty complexity.

Aug 24th, 2022
Matt Perlman

2016 base. Starts out briny and citrus-forward and then opens up to orchard fruit and spice, with a stony tautness throughout.

2016 base. Starts out briny and citrus-forward and then opens up to orchard fruit and spice, with a stony tautness throughout.

Sep 11th, 2020
Ira Schwartz

A restrained nose but you can sense there is something there that wants to leap from the glass and attack you.
The first sip was enamel removing. Like sucking on a lemon. With air it opens on both the nose and the palate . Tons of stone and citrus that occasionally allow some tart apple and ripe pear to sneak in. Patience will provide a large dividend.

A restrained nose but you can sense there is something there that wants to leap from the glass and attack you.
The first sip was enamel removing. Like sucking on a lemon. With air it opens on both the nose and the palate . Tons of stone and citrus that occasionally allow some tart apple and ripe pear to sneak in. Patience will provide a large dividend.

2 people found it helpfulOct 27th, 2018
Matt Perlman

Round and creamy, chalky, briny. 2014 base

Round and creamy, chalky, briny. 2014 base

1 person found it helpfulApr 1st, 2018
Lee Pitofsky

Lee had this 5 years ago

Lee had this 5 years ago

May 30th, 2019
Andy Thomas

Andy had this 6 days ago

Andy had this 6 days ago

Apr 20th, 2024
PS Michaels

PS had this a year ago

PS had this a year ago

Dec 29th, 2022
Justin Razza

Justin had this 3 years ago

Justin had this 3 years ago

Dec 29th, 2020