Subbia di Sant Antimo

Rosso di Montalcino Sangiovese

8.716 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Todd Geneva

Let it open up fully.

Let it open up fully.

Jan 7th, 2021
Angela Ly

Oaky and berriful

Oaky and berriful

Oct 4th, 2015
Vasanth Balakrishnan

Wonderful nose - spicy oaky classic Tuscan Sangiovese. Lighter than a #brunello but you can taste why they call it "Baby Brunello"

Wonderful nose - spicy oaky classic Tuscan Sangiovese. Lighter than a #brunello but you can taste why they call it "Baby Brunello"

Sep 6th, 2015
Adriana Casanova

2012

Aug 26th, 2015
Stephen Mikolaski

Stephen had this a month ago

Stephen had this a month ago

Sep 25th, 2021
Arturo Ortiz

Arturo had this a year ago

Arturo had this a year ago

Sep 15th, 2020
Jan-Pleun Lens

Jan-Pleun had this 2 years ago

Jan-Pleun had this 2 years ago

Apr 3rd, 2020
Judy Laut

Judy had this 4 years ago

Judy had this 4 years ago

May 26th, 2017
Mike Taylor

Mike had this 6 years ago

Mike had this 6 years ago

Dec 30th, 2015
Robert Fallows

Robert had this 6 years ago

Robert had this 6 years ago

Nov 23rd, 2015