Strekov 1075

Portugal Red Blend

8.918 ratings
8.74 pro ratings
Slovakia
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Philippe Dupuis

Fruit bomb !

Fruit bomb !

Dec 22nd, 2018
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.6

Prefect with lunch. Effervescent and some carbonation. Fruity and easy to drink.

Prefect with lunch. Effervescent and some carbonation. Fruity and easy to drink.

Oct 22nd, 2018
Marissa A. Ross

Wine Editor, Bon Appétit

8.5

Ripe late summer black plums and black cherries. Medium bodied with silky texture, bright acidity. A little flat and a bit heavy on the VA, but still enjoyable chilled while watching Bob's Burgers.

Ripe late summer black plums and black cherries. Medium bodied with silky texture, bright acidity. A little flat and a bit heavy on the VA, but still enjoyable chilled while watching Bob's Burgers.

Aug 31st, 2017
Edward Åhgren

Rökigt, grapefrukt och jord. Funky.

Rökigt, grapefrukt och jord. Funky.

Sep 12th, 2020
Tara Rowland

Love this unique grape and Strekov range is always interesting. Drinks like a smoky peppered blaufrankish

Love this unique grape and Strekov range is always interesting. Drinks like a smoky peppered blaufrankish

May 4th, 2018
Adam Nesto

Slovakian wine. A little strange at opening. Slight sweetness

Slovakian wine. A little strange at opening. Slight sweetness

Apr 13th, 2018
Andreea Barroca

Un Slovak appelé Portugal :-). Pas forcément subtil mais goutu et naturel. Un poil sucré.

Un Slovak appelé Portugal :-). Pas forcément subtil mais goutu et naturel. Un poil sucré.

Nov 13th, 2017
Carla Hine

Blauer Portugieser hand harvested and destemmed, fermented in open casks for about 15 days, and punched down by hand. The wine is aged in 220-liter barrels for about 3 months and bottled unfined and unfiltered with zero sulfur.

Blauer Portugieser hand harvested and destemmed, fermented in open casks for about 15 days, and punched down by hand. The wine is aged in 220-liter barrels for about 3 months and bottled unfined and unfiltered with zero sulfur.

Jul 5th, 2020
P S

💥💥

💥💥

Jun 30th, 2020
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 5 years ago

Joe had this 5 years ago

Mar 26th, 2020