Story of Soil

Gold Coast Vineyard Pinot Noir

9.33 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Keefer

Velvety dark fruit, bright acidity.

Velvety dark fruit, bright acidity.

Feb 11th, 2018
Limor Finkel

Surprise of the night! My favorite new world tasting note for Pinot Noir: pickled rhubarb/watermelon. Bright acid, fresh, alive.

Surprise of the night! My favorite new world tasting note for Pinot Noir: pickled rhubarb/watermelon. Bright acid, fresh, alive.

Nov 7th, 2017
Richard Lewis

Plum on the nose, rounder in body than Duravita, acid in the finish, a bit of tannin. (FKA Iter - so nice to see Jessica's new tasting room!)

Plum on the nose, rounder in body than Duravita, acid in the finish, a bit of tannin. (FKA Iter - so nice to see Jessica's new tasting room!)

Aug 17th, 2017
Mark Kulpins

Mark had this 3 months ago

Mark had this 3 months ago

Feb 18th, 2018