Stolpman Vineyards

L'Avion Santa Ynez Valley Roussanne

9.219 ratings
9.35 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Joe Cox

Production Assistant, Wine Writer

9.2

A lovely bottle. If you take your time, it blossoms into something magical halfway through. Move from mineral and acid to something smooth and almost creamy. Fantastic.

A lovely bottle. If you take your time, it blossoms into something magical halfway through. Move from mineral and acid to something smooth and almost creamy. Fantastic.

Jul 18th, 2015
Chris Leon

A waxy Ballard canyon delight; the core is all mineral and acid.

A waxy Ballard canyon delight; the core is all mineral and acid.

Mar 1st, 2015
William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.7

Stunning Roussanne from Stolpman Vineyards

Stunning Roussanne from Stolpman Vineyards

Jun 23rd, 2013
Jenna Lloyd

Gorgeous gold color, with tropical fruit on the nose. Beautifully bodied, but still showed some youthfulness in its brightness. We had this with a simply roasted pork tenderloin and it was a perfect pairing.

Gorgeous gold color, with tropical fruit on the nose. Beautifully bodied, but still showed some youthfulness in its brightness. We had this with a simply roasted pork tenderloin and it was a perfect pairing.

Jan 16th, 2023
Paco Suro

Very rich. Butterscotch. Dried apricots.

Very rich. Butterscotch. Dried apricots.

Feb 13th, 2015
Cuvée Corner

100% Roussanne @Stolpman_Wines Santa Ynez Valley in a word sublime! #wbc14

100% Roussanne @Stolpman_Wines Santa Ynez Valley in a word sublime! #wbc14

Jul 13th, 2014
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

Dec 25th, 2014
Andrew Knox

Andrew had this 8 years ago

Andrew had this 8 years ago

Oct 5th, 2016
Neil Wittering

Neil had this 8 years ago

Neil had this 8 years ago

Jun 5th, 2016
Leah Pevar

Leah had this 9 years ago

Leah had this 9 years ago

Jan 30th, 2016