Santa Ynez Valley, Central Coast, California, USA
50 50 syrah sangiovese. Blueberries, pie crust, savory herbs, lavender. Silky, tart acid with an underlying smoothness. Yum.
50 50 syrah sangiovese. Blueberries, pie crust, savory herbs, lavender. Silky, tart acid with an underlying smoothness. Yum.
Feb 21st, 2016
Ballard Canyon Super-Rotie?! Yes please
Ballard Canyon Super-Rotie?! Yes please
Oct 13th, 2015
50/50 syrah sangio. Like all of Stolpman's wines, so vivacious and full of sweet fruit when young, but the structures there. Needs more time to come alive but still loved it
50/50 syrah sangio. Like all of Stolpman's wines, so vivacious and full of sweet fruit when young, but the structures there. Needs more time to come alive but still loved it
Sep 28th, 2014
A little past its time, lots of sediment but didn’t decant. Still good but time to drink
A little past its time, lots of sediment but didn’t decant. Still good but time to drink
Nov 2nd, 2021
50/50 Syrah Sangiovese. Lively cherry - fruit forward
50/50 Syrah Sangiovese. Lively cherry - fruit forward
Apr 25th, 2021
This was quite a wine. Serious, but so pleasurable. Such a cool blend of equal parts Syrah and Sangiovese. Really exhibited a lot of classic Bordeaux notes. The Syrah and Sangio melded together and created a really harmonious composite. One of the best integrated wines I've had in some time. Well done.
This was quite a wine. Serious, but so pleasurable. Such a cool blend of equal parts Syrah and Sangiovese. Really exhibited a lot of classic Bordeaux notes. The Syrah and Sangio melded together and created a really harmonious composite. One of the best integrated wines I've had in some time. Well done.
Sep 26th, 2019This might be my favorite red I’ve ever had... it’s perfect.
This might be my favorite red I’ve ever had... it’s perfect.
Jan 7th, 2019Overall good, punchy fruit, subtle finish.
Overall good, punchy fruit, subtle finish.
Aug 12th, 2018Not a bad wine. I'm just not a big Sangiovese fan
Not a bad wine. I'm just not a big Sangiovese fan
Nov 4th, 2016
