Willamette Valley Pinot Noir

Cherry, cranberry, blackberry, flint and oak. Light-bodied and soft tannins.

This is a nice Pinot Noir from Williamette Valley.

A little stinky on the nose with red fruits, earth and barnyard.

Medium bodied with medium acidity.

Nicer on the palate with cherries, sweat raspberries, plums, earth, light wood, spices, tobacco leaf and dark coffee.

Easy drinking and good with food or by itself.

13.5% alcohol by volume.

88 points.

$25.

Ruby in color with a wide reddish rim.

Light to medium in body with medium acidity.

Dry on the palate with a soft mouthfeel.

Showing cherries, sweet strawberries, spices, light wood, milk chocolates and light tobacco.

Tangy finish with soft tannins and raspberries.

This is a nice Pinot Noir from Williamette Valley. Nicely balanced with soft mouthfeel.

Good right out of the bottle. Easy drinking, and good by itself or with food.

I gave it a light chill, and paired it with mozzarella wrapped with prosciutto.

Aged for 12 months in 15% new oak barrels.

13.5% alcohol by volume.

88 points.

$25.

Light earthy notes of herbs and funk. Plenty of acid and bright red fruit on the palate with a sour cherry vibe. A little tilamook white cheddar goes nicely with it.

I enjoy the wines from Stoller. Dayton, about halfway between Dundee and McMinnville 🍷

Very fruity

Balanced, berries, from pinot noir grapes, a little watermelon, yeast, acidic

Nice light flavor. Light tannins. Higher acidity than I like. Flint and cherries come through

good acidity and bright flavors

nice weight to it. leans earthy but isn’t actually earthy. interesting!