Dark purple in color, dark fruits on the nose. High alcohol content Went well with steak. Not the best Cab I have had but okay.
Dark purple in color, dark fruits on the nose. High alcohol content Went well with steak. Not the best Cab I have had but okay.
Feb 11th, 2017
Very pronounced vanilla and new oak elements. So dark that it's far from translucent, but not overly extracted or syrupy on the palate. Dark fruit, vanilla, red pepper (tasted this in the merlot too, must be their terroir?), And some baking spices. Tannins hold it together as the acidity is very low.
Very pronounced vanilla and new oak elements. So dark that it's far from translucent, but not overly extracted or syrupy on the palate. Dark fruit, vanilla, red pepper (tasted this in the merlot too, must be their terroir?), And some baking spices. Tannins hold it together as the acidity is very low.
Jan 13th, 2017
Napa Valley, California, USA
