Stephane Aviron
Fleurie Gamay
Mild cranberry, good structure and holds up to meatballs.
Mild cranberry, good structure and holds up to meatballs.
Aug 25th, 2020Sooo pretty. And inexpensive. Gentle & complex.
Sooo pretty. And inexpensive. Gentle & complex.
Dec 28th, 2015More Cote de Beaune than Beaujolais. Very good though.
More Cote de Beaune than Beaujolais. Very good though.
May 1st, 2015Plum, great color, inexpensive. Soft tannins. Paired well with pork and pasta.
Plum, great color, inexpensive. Soft tannins. Paired well with pork and pasta.
Nov 3rd, 2023Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open.
Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open.
Nov 14th, 2015Richer than expected with lots of red berry flavors and healthy acidity. Paired nicely with turducken and spicy corn bread/sausage stuffing. Delicious now but likely even better in a couple years.
Richer than expected with lots of red berry flavors and healthy acidity. Paired nicely with turducken and spicy corn bread/sausage stuffing. Delicious now but likely even better in a couple years.
Dec 27th, 2022