Stephane Aviron

Fleurie Gamay

9.016 ratings
9.05 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Eric

Mild cranberry, good structure and holds up to meatballs.

Mild cranberry, good structure and holds up to meatballs.

Aug 25th, 2020
Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

9.2

Sooo pretty. And inexpensive. Gentle & complex.

Sooo pretty. And inexpensive. Gentle & complex.

Dec 28th, 2015
Jason Heller

Master Sommelier

9.2

More Cote de Beaune than Beaujolais. Very good though.

More Cote de Beaune than Beaujolais. Very good though.

May 1st, 2015
Damian Walch

Plum, great color, inexpensive. Soft tannins. Paired well with pork and pasta.

Plum, great color, inexpensive. Soft tannins. Paired well with pork and pasta.

Nov 3rd, 2023
Atari Gonshor

Value! Could easily price at $40

Value! Could easily price at $40

Dec 8th, 2020
Melinda Hoffman

fruité, se boit très bien, excellent 20$

fruité, se boit très bien, excellent 20$

Sep 26th, 2018
John Willison

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open.

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open.

Nov 14th, 2015
Edward Pla

Richer than expected with lots of red berry flavors and healthy acidity. Paired nicely with turducken and spicy corn bread/sausage stuffing. Delicious now but likely even better in a couple years.

Richer than expected with lots of red berry flavors and healthy acidity. Paired nicely with turducken and spicy corn bread/sausage stuffing. Delicious now but likely even better in a couple years.

Dec 27th, 2022
Kyle Pallischeck

Kyle had this 9 years ago

Kyle had this 9 years ago

Oct 20th, 2015
Marc Nuara

Marc had this 9 years ago

Marc had this 9 years ago

Feb 17th, 2015