Stemmari

Sicilia Nero d'Avola

8.6185 ratings
8.69 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Chris McClellan

Simple red wine, ripe jammy red cherries, medium plus acid, short finish...easy gulper with pizza

Simple red wine, ripe jammy red cherries, medium plus acid, short finish...easy gulper with pizza

Nov 15th, 2019
"Odedi"

A simple Italian red from Sicily. Showing red fruits with earth, vegetables, and dark coffee.

Unbalanced and better with food.

Medium bodied with medium plus acidity.

Not my style.

13% alcohol by volume.

82 Points

A simple Italian red from Sicily. Showing red fruits with earth, vegetables, and dark coffee.

Unbalanced and better with food.

Medium bodied with medium plus acidity.

Not my style.

13% alcohol by volume.

82 Points

Jul 20th, 2019
Ed Kammeyer

Fruity but not bold. Fantastic and very drinkable.

Fruity but not bold. Fantastic and very drinkable.

2 people found it helpfulApr 29th, 2018
Mary Rose Maher

My favorite type of grape, and did not disappoint. It turned very dry with a complement of dark berries. Mid-range alcohol content my only fault.

My favorite type of grape, and did not disappoint. It turned very dry with a complement of dark berries. Mid-range alcohol content my only fault.

1 person found it helpfulAug 12th, 2017
Randy Fuller

The Stemmari Nero d’Avola is darker than a serious bruise and offers a nose that means just as much business. Black fruit, cinnamon, cardamom, nutmeg, leather, cigars, black olive, mocha - I mean, what do you not smell? It's a downright savory palate, too. Forest floor leaps out with plums and licorice in tow. There is a distinct mineral presence and the tannins work, if they really have to. They aren't going to get up just to make the sip harsh. This rustic wine will fit naturally with pecorino cheese, arancini, eggplant stew or even pasta and sardines.

The Stemmari Nero d’Avola is darker than a serious bruise and offers a nose that means just as much business. Black fruit, cinnamon, cardamom, nutmeg, leather, cigars, black olive, mocha - I mean, what do you not smell? It's a downright savory palate, too. Forest floor leaps out with plums and licorice in tow. There is a distinct mineral presence and the tannins work, if they really have to. They aren't going to get up just to make the sip harsh. This rustic wine will fit naturally with pecorino cheese, arancini, eggplant stew or even pasta and sardines.

1 person found it helpfulOct 26th, 2016
Andrea Zimmer

Simple wine. Berry / acidic finish. Nice for the value.

Simple wine. Berry / acidic finish. Nice for the value.

1 person found it helpfulMay 3rd, 2015
Carol Emerson

Value wine. About $12 at my retailer. Slightly acidic. Would not buy again.

Value wine. About $12 at my retailer. Slightly acidic. Would not buy again.

1 person found it helpfulApr 16th, 2015
David Gobberdiel

Plum nose. Bright berry, dry cherry, profile. Another super value.

Plum nose. Bright berry, dry cherry, profile. Another super value.

1 person found it helpfulMar 31st, 2015
Brad Gillespie

Easy drinking. Tastes like a ripe bowl of bing cherries.

Easy drinking. Tastes like a ripe bowl of bing cherries.

1 person found it helpfulMar 19th, 2015
Cara Jean

I really like this wine. Very smooth red.

I really like this wine. Very smooth red.

1 person found it helpfulJan 9th, 2015